Wine Techsheet

Ochoa Calendas Tinto

Winery:	ochoa
Vintage:	2015
Winemaker:	Adriana Ochoa
Type of Wine:	Red
Bottles Produced:	60000 Per Year
Region:	DO Navarra
Composition:	tempranillo 70% garnacha 30% Per Year
MSRP:	$15
ExWorks (at Bodega):	N/A
Searcher ID/Link:	N/A

Awards

N/A

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

Young red wine characterized by clean, elegant and fine aromas with a good mouth structure.

Wine Description

Ochoa Calendas Red combines the elegance ofTempranillo (70%) with the fruitiness ofGrenache (30%). Its breadth of aromas and good structure in the mouth make it enjoyable for any occasion.

Tasting Notes

To the eye: Vivid, slightly purplish in colour, reflecting its youth.

On the nose: Combines the red berry aromas of the Grenache with the tannic structure of the Tempranillo.

In the mouth: Fruity strawberry and raspberry aromas thanks to the outstanding ripeness of the grape.

Notes for Consumers

Optimal Serving Temperature: 14°C

Drink By: 2017

Pairing(s): N/A

Vineyards

Vineyard Size:	N/A
Soil Composition:	calcareous clay
Training Method:	on wire
Elevation:	To the eye: Vivid, slightly purplish in colour, reflecting its youth. On the nose: Combines the red berry aromas of the Grenache with the tannic structure of the Tempranillo. In the mouth: Fruity strawberry and raspberry aromas thanks to the outstanding ripeness of the grape. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	stainless steel
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	N/A

Analytical Data

Alcohol:	13%
pH Level:	N/A
Residual Sugar:	1.6 g/l
Acidity :	4.4 g/l
Dry Extract:	N/A