Vega Sindoa Rosé

Awards

N/A

Wine Ratings

Shelf Taker

N/A

Wine Description

The grapes are hand harvested, cold-macerated for 8hours, then fermented in stainless steel under
temperature control.

Tasting Notes

This wine exhibits an alive and attractive pink colour.

Strawberries and cherries aromas are followed by a dry, medium body and refreshing rosé.

Notes for Consumers

Optimal Serving Temperature: 7°C

Drink By: 2016

Pairing(s): paella

Vineyards

Vineyard Size:	37
Soil Composition:	N/A
Training Method:	N/A
Elevation:	This wine exhibits an alive and attractive pink colour. Strawberries and cherries aromas are followed by a dry, medium body and refreshing rosé. Feet
Exposure:	N/A
Harvest Date:	09/18/2016

Winemaking & Aging

Fermentation:	N/A
Maceration Technique::	12 h cold maceration and then, beeding of the must.
Length of Maceration:	N/A
Malolactic Fermentation:	No
Ageing (sur Lie):	N/A
Ageing in Months:	N/A

Analytical Data