LOGOS ROSADO

Winery:	Bodegas Escudero
Vintage:	2016
Winemaker:	Amador Escudero
Type of Wine:	Rosé
Bottles Produced:	N/A
Region:	DO Navarra
Composition:	70% Garnacha, 30% Tempranillo Per Year
MSRP:	N/A
ExWorks (at Bodega):	2.00 - 3.50 euros
Searcher ID/Link:	N/A

Awards

N/A

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

N/A

Wine Description

It is a free run wine, according to the traditional method of Navarra.

The wine has stayed 18 hours in maceration with the peels, to a low temperature of 11ºC, and soon it was come to bleed 40% (sangrado) of must, to next leave it in rest during 24 hours so that it is cleaned “desfangado”.

The fermentation was done in new American oak barrels where the wine remained for 4 months.

Tasting Notes

Light strawberry with copper tones proceeding from the barrique. Mature red fruits aromas, creamy spicy touch and with vanilla bottom.

Ample in mouth, filling it of fruit flavors of the variety, With a slight touch of good oak.

Excellent balance between alcohol and acidity.

Notes for Consumers

Optimal Serving Temperature: N/A

Drink By: 2019

Pairing(s): N/A

Vineyards

Vineyard Size:	N/A
Soil Composition:	N/A
Training Method:	N/A
Elevation:	Light strawberry with copper tones proceeding from the barrique. Mature red fruits aromas, creamy spicy touch and with vanilla bottom. Ample in mouth, filling it of fruit flavors of the variety, With a slight touch of good oak. Excellent balance between alcohol and acidity. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	N/A
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	N/A

Analytical Data

Alcohol:	N/A
pH Level:	N/A
Residual Sugar:	N/A
Acidity :	N/A
Dry Extract:	N/A