Wine Techsheet

Otazu Premium Cuvée

Winery:	Bodega Otazu
Vintage:	2019
Winemaker:	Enrique Basarte
Type of Wine:	Red
Bottles Produced:	200000 Per Year
Region:	DO Navarra
Composition:	35% Cabernet Sauvignon, 33% Merlot, 32% Tempranillo Per Year
MSRP:	N/A
ExWorks (at Bodega):	N/A
Searcher ID/Link:	Open (in New Window)

Awards

Doble Gold Medal, Gilbert & Gaillard 2022 92 points, Guía Peñín 2023 Gold Medal, Sélections Mondiales des Vins Canada 2022 93 points, Guía de Vinos de la Semana Vitivinicola 2022

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
92 Guia Penin

Shelf Taker

N/A

Wine Description

Otazu Premium Cuvée 2019 (D.O.Navarra) is a blend of Cabernet Sauvignon (35%), Merlot (33%) and Tempranillo (32%). Each grape variety was harvested separately in October 2019 and fermented at 28ºC to maintain its typical varietal aromas, followed by an aging of 12 months in French oak barrels from different forests.

Tasting Notes

This red wine exhibits a deep ruby red color. On the nose, it is dominated by wild red and black fruit aromas with some balsamic, coffee, spicy and cacao notes on the background. This is an intense, elegant, round and fresh wine on the palate.

Otazu Premium Cuvée 2019 can be served between 16°C - 18°C and pairs very well with red meat, game, tuna, smoked fish, any kind of cheeses, risotto and black chocolate.

Notes for Consumers

Optimal Serving Temperature: 16°C

Drink By: 2027

Pairing(s): Meat

Vineyards

Vineyard Size:	N/A
Soil Composition:	N/A
Training Method:	N/A
Elevation:	This red wine exhibits a deep ruby red color. On the nose, it is dominated by wild red and black fruit aromas with some balsamic, coffee, spicy and cacao notes on the background. This is an intense, elegant, round and fresh wine on the palate. Otazu Premium Cuvée 2019 can be served between 16°C - 18°C and pairs very well with red meat, game, tuna, smoked fish, any kind of cheeses, risotto and black chocolate. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	Stainless steel tank
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	12 Months

Analytical Data

Alcohol:	14%
pH Level:	N/A
Residual Sugar:	N/A
Acidity :	N/A
Dry Extract:	N/A