Wine Techsheet

Otazu Chardonnay

Winery: Bodega Otazu
Vintage: 2021
Winemaker: Enrique Basarte
Type of Wine: White
Bottles Produced: 100000 Per Year
Region: D.O.Navarra
Composition: Chardonnay 100% Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
Gold Medal by Gilbert & Gaillard International Wine Challenge 2022.
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 91 Guia Penin
Shelf Taker

A fresh and aromatic Chardonnay, with good volume and fleshy palate. 

Gold Medal by Gilbert & Gaillard International Wine Challenge 2022.

Wine Description

Otazu Chardonnay 2021 (D.O. Navarra) is a 100% Chardonnay wine. The grapes were harvested in the Chardonnay blocks of the estate’s vineyard in September 2021. The must underwent a static clarification and then fermented in temperature controlled stainless steel tanks to maintain its personality and varietal characteristics. This wine was aged on its lees for three months in stainless steel tanks in order to maintain its personality and varietal characteristics.

Tasting Notes

Otazu Chardonnay 2021 exhibits a lemon yellow color, very clean and bright. It expresses an intense nose revealing outstanding floral and white fruit notes such as pear. Good volume and fleshy on the palate, with a fresh and fruity finish. This wine pairs very well with shellfish, grilled and cooked fish, poultry, pasta, salads, rice meals, foie gras and soft sheep cheeses.

Notes for Consumers
Optimal Serving Temperature: 9°C
Drink By: 2023
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation:

Otazu Chardonnay 2021 exhibits a lemon yellow color, very clean and bright. It expresses an intense nose revealing outstanding floral and white fruit notes such as pear. Good volume and fleshy on the palate, with a fresh and fruity finish. This wine pairs very well with shellfish, grilled and cooked fish, poultry, pasta, salads, rice meals, foie gras and soft sheep cheeses.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: stainless steel tanks
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): 3 months
Ageing in Months: N/A
Analytical Data
Alcohol: 13.5%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A