Inurrieta Sur

Winery:	Bodega Inurrieta
Vintage:	2014
Winemaker:	Kepa Sagastizabal
Type of Wine:	Red
Bottles Produced:	100000 Per Year
Region:	DO Navarra
Composition:	66%Garnacha 20%Syrah 14%Cabernet Sauvignon Per Year
MSRP:	$13
ExWorks (at Bodega):	N/A
Searcher ID/Link:	N/A

Awards

N/A

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

...imaginary; a mythical frontier between tradition and daring.

Wine Description

Just the right amount of ageing in quality American oak serves to build up sensations of warmth and freshness.

Tasting Notes

Vivid color. Intense aromas fill the nose: violets, berries and smoked food. Warm, full, flavoursome attack leading to a very tasty wine. Unique balance, volume and personality.

Notes for Consumers

Optimal Serving Temperature: 13°C

Drink By: 2020

Pairing(s): sausage

Vineyards

Vineyard Size:	593 Acres
Soil Composition:	Clay, stone and limestone
Training Method:	N/A
Elevation:	Vivid color. Intense aromas fill the nose: violets, berries and smoked food. Warm, full, flavoursome attack leading to a very tasty wine. Unique balance, volume and personality. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	6 months in American oak
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	N/A

Analytical Data

Alcohol:	14.5%
pH Level:	3.62
Residual Sugar:	1.9 g/l
Acidity :	5.2 g/l
Dry Extract:	N/A