Wine Techsheet

Palacio de Sada Garnacha

Winery: Bodega de Sada
Vintage: 2020
Winemaker: María Eransus
Type of Wine: RED
Bottles Produced: 150000 Per Year
Region: D.O NAVARRA
Composition: Garnacha Per Year
MSRP: $14.95
ExWorks (at Bodega): 2.00 - 3.50 euros
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description



 After temperature-controlled fermentations carried out in concrete vats using indigenous yeasts, the wine stays  a number of months in oak barrels to gain greater finesse while preserving the characteristics flavour of the Grenache grape variety.




Tasting Notes



A bright and cheerful colour with intense, fresh aromas of wild strawberries and mountain herbs set against a backdrop of plums. The same flavours appear  on the palate together with nice freshness and a pleasantly sweet mouth feel. The finish is long with spicy notes coming through with hints of blue flowers and violet flavoured candy.


Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: 2023
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation:



A bright and cheerful colour with intense, fresh aromas of wild strawberries and mountain herbs set against a backdrop of plums. The same flavours appear  on the palate together with nice freshness and a pleasantly sweet mouth feel. The finish is long with spicy notes coming through with hints of blue flowers and violet flavoured candy.


Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A