Wine Techsheet

Mas de Berceo Tempranillo

Winery: Mas de Berceo
Vintage: N/A
Winemaker: N/A
Type of Wine: Red
Bottles Produced: N/A
Region: N/A
Composition: Tempranillo Per Year
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
Wine Description
Tasting Notes

APPEARANCE: Red color with garnet iridescence of medium intensity

AROMA: Fresh with black fruit, licorice, chocolate and spices aromas.

TASTE: Elegant, round, pleasant and a long aftertaste.

Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: N/A
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: 70% French 30% American oak barrels.
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 13.5%
pH Level: N/A
Residual Sugar: 1 g/l
Acidity : 5 g/l
Dry Extract: N/A