Article by Cindy Rynning

Spanish wines are upfront and center on every winelover’s radar (and palate). The wines of Navarra are no exception. Budget friendly, with a range of styles and varieties that complement even the most discerning aficionado, wines from this historic region continually delight.

It’s no wonder then, that the #winePW crew, a (perpetually) thirsty and hungry group of wine and food writers, chose this region on which to focus during our lively Twitter banter held the second Saturday of each month. All of us received, as samples, two or three bottles of wine from Navarra to pair with a recipe (or recipes) of our choice. See below for our collective recipes and wine pairings.

Navarra Wine and Tapas

I was thrilled to receive two budget-friendly wines that are of Navarra’s lesser grown varieties: Inurrieta Orchidea 2017 ($7), of 100% Sauvignon Blanc, and Otazu Premium Cuvee 2013 ($13), a blend of Cabernet Sauvignon (45%), Merlot (35%) and Tempranillo (20%). Ahhh, it was time to consider my recipe for pairing…

Having just returned from Spain, I immersed myself in more than my fair share of savory, mouthwatering tapas. From cod stuffed croquettas to jamon (in every form!) to grilled calamari with herbs to chicken with potatoes, olives, and sherry, and everything in between, these small plates satisfied my hunger pangs and quest for traditional Spanish culture. It’s no wonder that I chose to pair the intriguing wines I received from Navarra with tapas.

With so many choices, I decided to find a recipe that every self-respecting tapas bar has on its varied menu: Spanish Omelette (Tortillas). Because it seemed like a snap to make and offered a variety of modifications (see recipe below for suggestions), I knew that my Navarra wines, both white and red, would be luscious pairings… and I was correct.


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