Wine Techsheet

Otazu Reserva Clásico

Vintage: 2016
Winemaker: Enrique Basarte
Type of Wine: Red
Bottles Produced: 18000 Per Year
Region: DO Navarra
Composition: 40% Cabernet Sauvignon, 40% Tempranillo, 20% Merlot Per Year
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Gold Medal, Mundus Vini 2022 92 points, Gilbert & Gaillard 2022 95 points, Guía de Vinos de la Semana Vitivinicola 2022
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 92 Guia Penin
Shelf Taker

A harmonic blend of Cabernet Sauvignon, Tempranillo and Merlot with distinctive personality. 

Wine Description

Otazu Reserva Clásico (D.O. Navarra) is a blend of 40% Tempranillo, 40% Cabernet Sauvignon and 20% Merlot, made with grapes manually harvested from our selected vineyards, in 15kg cases in order to maintain the quality of the fruit until it is pressed.

The winemaking started with a double-sorting table of the bunches and grapes, after which the grapes were fermented in 100hl wooden vats at 28ºC, followed by a malolactic fermentation in the same vats. The resulting wine was aged for 14 months in French oak barrels, followed by a minimum of 36 months in bottle
Tasting Notes

This wine exhibits a dark-cherry red color. On the nose, it presents an harmonic combination of black fruits and spicy notes. Elegant on the palate with a long aftertaste.

It pairs very well with cheese, red meats, game meats and barbecues.
Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: 2026
Pairing(s): Red meats and mature cheeses., Hunting, Barbecues
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: N/A
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: Wooden vat
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: 14 Months
Analytical Data
Alcohol: 14.5%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A