Wine Techsheet

Otazu Chardonnay

Winery: Bodega Otazu
Vintage: 2016
Winemaker: José Luis Ruiz
Type of Wine: White
Bottles Produced: 60000 Per Year
Region: N/A
Composition: Chardonnay 100% Per Year
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker

A fresh and aromatic Chardonnay, with good volume and fleshy palate. 

Gold Medal by International Wine Guide Awards.  

Wine Description

Harvested between September and October 2016 in the property´s vineyards. The must undergoes a static clarification which then ferments in temperature-controlled stainless steel tanks to maintain its personality and varietal characteristics. 3 months aging on lees in deposits.

Tasting Notes

Lemon Yellow color, very clean and bright 

Intense nose, revealing outstanding floral and white fruit notes such as pear.

Good volume and fleshy on the palate, with fresh and fruity finnish. 

Notes for Consumers
Optimal Serving Temperature: 9°C
Drink By: 2017
Pairing(s): N/A
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: N/A
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 13.5%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A