Vega Sindoa Tempranillo

Winery:	BODEGA NEKEAS
Vintage:	2015
Winemaker:	CONCHA VECINO
Type of Wine:	Red
Bottles Produced:	60000 Per Year
Region:	DO Navarra
Composition:	100% TEMPRANILLO Per Year
MSRP:	$9
ExWorks (at Bodega):	N/A
Searcher ID/Link:	N/A

Awards

N/A

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

N/A

Wine Description

the name Tempranillo refers to its early cycle, at Nekeas it is one of the last to mature in mid October.
Nevertheless, this delay gives the variety a particular character: fine, elegant and fresh.

Liquorice and blackberries and a fine, smooth tannin.

Tasting Notes

Suggestive deep-red tone. Notes of sweet liquorice and blackberries. Soft tannins. Fresh in the mouth, easy to drink but complex with a long finish.

Notes for Consumers

Optimal Serving Temperature: 13°C

Drink By: N/A

Pairing(s): sausage

Vineyards

Vineyard Size:	173
Soil Composition:	Clay soils
Training Method:	Spalier system
Elevation:	Suggestive deep-red tone. Notes of sweet liquorice and blackberries. Soft tannins. Fresh in the mouth, easy to drink but complex with a long finish. Feet
Exposure:	N/A
Harvest Date:	10/03/2016

Winemaking & Aging

Fermentation:	In stainles -steel tanks
Maceration Technique::	Cold maceration for 3 tp 5 days before alcoholic fermentation.
Length of Maceration:	N/A
Malolactic Fermentation:	YES
Ageing (sur Lie):	2 months
Ageing in Months:	N/A

Analytical Data

Alcohol:	14.39%
pH Level:	4.19
Residual Sugar:	3.8 g/l
Acidity :	4.1 g/l
Dry Extract:	30.6 g/l