Piedemonte Merlot

Winery: Bodegas Piedemonte
Vintage: 2016
Winemaker: Marian Vitriain Serna
Type of Wine: Red
Bottles Produced: 10000 Per Year
Region: DO Navarra
Composition: 100% Merlot Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Made from a careful selection of grapes of the Merlot variety.

The grape maturity is monitored and the harvest is made once the maximum balance has been achieved between the grape components. The grapes are fermented in stainless steel vats. The fermentation is performed at a controlled temperature of 25 ºC. The grapes are then left to macerate for 10 – 12 days, depending on condition. Once the alcoholic and malolactic fermentation has been completed, the wine is stabilised and then bottled.

Tasting Notes

Colour: a cherry-red wine with purple hues.
Aromas: complex, highly-varietal aromas and notes of ripe dark berries.
Mouth: well-structured, sweet and fruity in the mouth. Dark berries and very tasty sweet tannins giving it a round, pleasant and very intense finish.

Notes for Consumers
Optimal Serving Temperature: 14°C
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: Chalky-clay soil, that produces muscular wines with high extract and color.
Training Method: Traditional training system,
Elevation: N/A
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: 20 days in stainless still tanks.
Maceration Technique:: Maceration process under strict temperature control at 25º
Length of Maceration: 10 days
Malolactic Fermentation: Yes
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 13%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A