Wine Label

Wine Techsheet

Piedemonte Chardonnay

Winery: Bodegas Piedemonte
Vintage: 2016
Winemaker: Marian Vitriain Serna
Type of Wine: White
Bottles Produced: 10000 Per Year
Region: DO Navarra
Composition: 100% Chardonnay Per Year
MSRP: €10
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Made from a careful selection of grapes of the Chardonnay variety.

The Chardonnay vineyards are located on stony soils on the sunny hill sides of the Ribera area in southern Navarra. These vineyards have average yields of 6500 kg/ha, with compact clusters formed by small sized berries.

The grape ripening is monitored in order to harvest at the optimal time with regard to quality and condition. Following a brief maceration in press, the grape must ferments in stainless steel vats, at controlled temperatures of between 10 to 15 ºC. This creates a fresh wine with considerable aromatic potential.

Tasting Notes

Straw yellow, bright. Very intense, ripe fruit combining ripe fruit (bananas and pineapples) with citrus aromas that give it freshness. This glyceric wine with a sweet entry is ample and rounded, with notes of ripe fruit and honey. A touch of acidity gives it freshness and balance in the mouth, making it long and mature yet fresh and well-balanced.


Awards:  Silver medal at Mundus Vini 2017.

Notes for Consumers
Optimal Serving Temperature: 8°C
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: Stony soils on the sunny hill sides of the Ribera area in southern Navarra.
Training Method: Traditionnal training system.
Elevation: 400 Feet
Exposure: South
Harvest Date: N/A
Winemaking & Aging
Fermentation: 15 days in stainless still vats.
Maceration Technique:: Cold maceration technique at a controlled temperature between 10º and 15ºC.
Length of Maceration: 8-10 hours.
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 13%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A