Wine Techsheet

Piedemonte Crianza Cabernet Sauvignon

Winery: Bodegas Piedemonte
Vintage: 2015
Winemaker: Marian Vitriain Serna
Type of Wine: Crianza
Bottles Produced: 7000 Per Year
Region: DO Navarra
Composition: 100% Cabernet Sauvignon Per Year
MSRP: €14
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
Wine Description

Made from a careful selection of grapes of the Cabernet Sauvignon variety. The Bodegas Piedemonte vineyards sourced for these grapes are located in optimum areas for grape growing.

After closely monitoring grape ripeness, the harvest is made once the maximum balance has been achieved between the grape components, always with a high percentage of polyphenolic compounds.

The grapes are fermented and macerated in stainless steel vats. The fermentation is made at a controlled temperature of between 28 to 30 ºC and with a maceration of around 15 days, depending on the grape condition.

Once the alcoholic and malolactic fermentation has been completed, the wine is matured in 225 litre oak barrels for 12 months. Following the barrel ageing, its subsequent bottle ageing gives the wine the desired fullness and elegance for our Cabernet Crianza.

Tasting Notes

Colour: an attractive, deep cherry-red wine.

Aromas: intense, complex aromas, typical of the Cabernet Sauvignon. Spicy notes of mainly black pepper and toffee are beautifully assembled on a fruit background.

Mouth: complex and structured in the mouth. It has fresh fruit and spicy notes; round, balanced and fresh.


Vintage 2013 - Gold  at Berliner Wein Trophy 2016

Vintage 2008 -  Gold at Mundus Vini 2013

Vintage  2007:

  • Gold Medal - Berliner Wein Trophy 2012
  • Silver Medal – Concours Mondial de Bruxelles 2012
  • Bronze Medal  - Challenge International du Vin 2012
  • Gold Medal - Berliner Wein Trophy 2011

Vintage 2006 - Silver at Concurso LaSelección 2010

Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: N/A
Pairing(s): N/A
Vineyard Size: N/A
Soil Composition: Chalky-clay soil with low rainfall, that give rise to muscular wines with high extract and color.
Training Method: Traditional training system
Elevation: N/A
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: The grapes are fermented in automatic stainless steel tanks fro aprox. 7days.
Maceration Technique:: Maceration process under strict emperature control at 28º-30ºC.
Length of Maceration: 15 days
Malolactic Fermentation: Yes
Ageing (sur Lie): 12 months in 225L oak barrels
Ageing in Months: N/A
Analytical Data
Alcohol: 13.5%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A