|Winemaker:||Mariain Vitrian Serna|
|Type of Wine:||Red|
|Bottles Produced:||6000 Per Year|
|Composition:||60% Grenache & 40% Merlot Per Year|
|ExWorks (at Bodega):||N/A|
|Searcher ID/Link:||Open (in New Window)|
This wine has been made with 60% Garnacha and 40% Merlot form our own exclusive plots, with more than 25 years.
Fermentation takes place at a controlled temperature of around 25 ºC and maceration lasts 10 – 12 days depending on the condition of the grapes. When alcoholic fermentation is complete, the wine is subjected to 6 months of micro-oxygenation in wine-making tanks in order to round it off and enhance its structure and aromas.
Part of this wine has been lightly aged for 3 months in American oak barrels.
Ripe cherry red with attractive purple hues.
A clean, intense aroma with a prevalence of ripe red fruit and gentle balsamic nuances which lend the wine its particular complexity and elegance.
Smooth, tasty and round in the mouth with sweet tannins; extremely well balanced with a long finish.
Serving recommendations: Open the bottle some time before serving to allow the wine to breathe so you can enjoy its full flavour.
|Training Method:||Traditional training system.|
|Fermentation:||20 days at a controlled temperature of around 25ºC.|
|Maceration Technique::||Stainless still tanks (+ 6 months of micro-oxygenation).|
|Length of Maceration:||Maceration lasts 15-20 days (depending on the variety and grape condition).|
|Ageing (sur Lie):||3 months in 225 L American oak casks.|
|Ageing in Months:||N/A|