Wine Label

Hidden Stars Garnacha & Merlot

Winery: Bodegas Piedemonte
Vintage: 2012
Winemaker: Mariain Vitrian Serna
Type of Wine: Red
Bottles Produced: 6000 Per Year
Region: DO Navarra
Composition: 60% Grenache & 40% Merlot Per Year
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
Wine Description

This wine has been made with 60% Garnacha and 40% Merlot form our own exclusive plots, with more than 25 years.

Fermentation takes place at a controlled temperature of around 25 ºC and maceration lasts 10 – 12 days depending on the condition of the grapes. When alcoholic fermentation is complete, the wine is subjected to 6 months of micro-oxygenation in wine-making tanks in order to round it off and enhance its structure and aromas.

Part of this wine has been lightly aged for 3 months in American oak barrels.

Tasting Notes

Ripe cherry red with attractive purple hues.

A clean, intense aroma with a prevalence of ripe red fruit and gentle balsamic nuances which lend the wine its particular complexity and elegance.

 Smooth, tasty and round in the mouth with sweet tannins; extremely well balanced with a long finish.

Serving recommendations: Open the bottle some time before serving to allow the wine to breathe so you can enjoy its full flavour.

Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: N/A
Pairing(s): N/A
Vineyard Size: N/A
Soil Composition: N/A
Training Method: Traditional training system.
Elevation: N/A
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: 20 days at a controlled temperature of around 25ºC.
Maceration Technique:: Stainless still tanks (+ 6 months of micro-oxygenation).
Length of Maceration: Maceration lasts 15-20 days (depending on the variety and grape condition).
Malolactic Fermentation: N/A
Ageing (sur Lie): 3 months in 225 L American oak casks.
Ageing in Months: N/A
Analytical Data
Alcohol: 13.5%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A