|Winemaker:||Marian Vitirain Serna|
|Type of Wine:||Red|
|Bottles Produced:||6000 Per Year|
|Composition:||50% Grenache & 50% Tempranillo Per Year|
|ExWorks (at Bodega):||N/A|
|Searcher ID/Link:||Open (in New Window)|
This specialty wine has been elaborated from a careful selection of Garnacha and Tempranillo from exclusives parcel of our own. The vineyards from which these grapes are picked are more than 25 years old.
Fermentation takes place at a controlled temperature of around 25 ºC and maceration lasts 10 – 12 days depending on the condition of the grapes. When alcoholic fermentation is complete, the wine is subjected to 6 months of micro-oxygenation in wine-making tanks in order to round it off and enhance its structure and aromas.
Part of this wine has been lightly aged for 3 months in American oak barrels.
*Recommended by Decanter Magazine as "Perfect Weekday Wine" by Christlle Guibert.
Its good structural balance, highly rounded tannins and long fruity aftertaste predominate in the mouth.
SERVING RECOMMENDATIONS: Open the bottle some time before serving to allow the wine to breathe so you can enjoy its full flavour.
|Maceration Technique::||Stainless still tanks (+ 6 months of micro-oxygenation).|
|Length of Maceration:||10 - 12 days depending on the variety and grapes condition.|
|Ageing (sur Lie):||3 months in 225 L American oak casks.|
|Ageing in Months:||N/A|