Wine Label

Wine Techsheet

Winery: Bodegas Pago de Larrainzar
Vintage: 2014
Winemaker: Miguel Canalejo / Ignacio de Miguel
Type of Wine: Red
Bottles Produced: 35000 Per Year
Region: DO Navarra
Composition: 40% Tempranillo, 30% Merlot, 20% Cabernet Sauvignon, 10% Garnacha Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

We celebrate the 10th harvest at Pago de Larrainzar by presenting the 2nd vintage of this wine that carries on the tradition of quality and elegance of our wines. You will recognize our vineyard while tasting this wine, as it emphasizes the freshness and boldness of the fruit, aged for a short time in oak. It is also our tribute to Angel de Larrainzar, our great-grandfather, who planted the rst vineyard on this property, owned by our family for over 150 years. This wine lives up to our tradition and adds modern notes in perfect harmony. A tasty full-bodied wine that gives great pleasure.

Tasting Notes

Attractive cherry red color with purple trim, which reveals its youth. Intense aromas of fruit compote, blackberries and raspberries, giving way to pleasant notes of clean oak, with hints of cocoa and toffee. It enters the mouth smoothly and develops fully in the center of the mouth, intermingling notes of fruit and oak. The final taste is long and sweet, inviting you to drink a second glass.

Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: 2018
Pairing(s): THIS WINE CAN ACCOMPANY ANY KIND OF FOOD
Vineyards
Vineyard Size: 17 ha
Soil Composition: N/A
Training Method: Double Cordon, Single Cordon
Elevation: N/A
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): 3 months in French Oak barrels
Ageing in Months: N/A
Analytical Data
Alcohol: 14%
pH Level: N/A
Residual Sugar: N/A
Acidity : 5.1 g/l
Dry Extract: N/A