Wine Label

Wine Techsheet

Ochoa Gran Reserva

Winery: Ochoa
Vintage: 2011
Winemaker: Adriana Ochoa
Type of Wine: red wine
Bottles Produced: 7500 Per Year
Region: DO Navarra
Composition: Tempranillo 60%, Merlot 30% Cabernet Sauvignon 10% Per Year
MSRP: $30
ExWorks (at Bodega):
Searcher ID/Link: Open (in New Window)
Gold Mundus Vini, Silver Asia Wine Trophy
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 90 Guia Penin
Shelf Taker
Wine Description

Best grapes from best plots undergo fermentation separately, then the wines are blended and spend 24 months in 225 l new French and American oak barrels, plus at least 6 years more of bottle ageing before release. 

There is no stabilization process in this wine, some precipitation may therefore occur. Minimum intervention to let the wine develop and evolve gradually and harmoniously.

We also make big formats like Magnum, Doble Magnum, Jeroboams, etc. 

Tasting Notes

To the eye it has an intense ruby-garnet colour due to its ageing process. 

On the nose it shows red and black jammy fruits notes, wrapped with hints of vanilla, black pepper, bell pepper, tobacco and dark chocolate notes. 

On the palate, the wine is round, with an excellent balance of body and acidity, firm-yet- soft tannins, with very long finish and pronounce flavour intensity, reminiscent of black berries, dark cherries, black plums, black currants, vanilla, black pepper and cocoa.

Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: 2035
Pairing(s): N/A
Vineyard Size: 145 hectares own vineyard
Soil Composition: calcareous clay
Training Method: on wire
Elevation: 1300 Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: stainless steel
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: french and american oak barrels
Ageing (sur Lie): N/A
Ageing in Months: 24 Months
Analytical Data
Alcohol: 14%
pH Level: N/A
Residual Sugar: 1.2 g/l
Acidity : 5.2 g/l
Dry Extract: N/A