Wine Label

Wine Techsheet

Ochoa Moscatel Vendimia Tardia(Late Harvest)

Winery: Ochoa
Vintage: 2019
Winemaker: Adriana Ochoa
Type of Wine: Sweet White Wine
Bottles Produced: 30000 Per Year
Region: DO Navarra
Composition: Moscatel de Grano Menudo 100% Per Year
MSRP: $30
ExWorks (at Bodega): 5.00 - 8.50 euros
Searcher ID/Link: Open (in New Window)
Best Sweet Wine of Navarra, 94 Proensa , 90 Intervinos, Gold Baco, Bronze Muscats du Monde.
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 89 Guia Penin
Shelf Taker
Wine Description

In Ochoa Moscatel we constantly reinvent ourselves and every vintage is different. Warm years bring out its intense honeyed, floral aromas, while in cooler years its notes of tropical fruits and white flowers and a lively acidity come to the fore.

Our small-grained muscatel  is very special, and its original characteristics are enhanced by over-ripening.

The grapes are harvested in the early hours; then, a selection just starting to turn into raisins are taken to the winery to be pressed without any exposure to oxygen so that they keep their full aromatic potential.

Tasting Notes

To the eye: Bright golden yellow.

On the nose: Complex in its aromas; strong honey aroma, roasted notes of small-grain muscatel raisins. Roses, orange blossom.

In the mouth: Silky, balanced and indulgently sweet. Good balance of sweetness and acidity. Notes of over-ripe grape adding to the diversity of aromas in nose and mouth. A wine with a deliciously long finish.

Notes for Consumers
Optimal Serving Temperature: 8°C
Drink By: 2031
Pairing(s): Cheese, fruit desserts, milky desserts, foie gras
Vineyard Size: 25 hectares
Soil Composition: calcareous clay
Training Method: on wire
Elevation: 1300 Feet
Exposure: south
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 15%
pH Level: N/A
Residual Sugar: 230 g/l
Acidity : 5.4 g/l
Dry Extract: N/A