|Winemaker:||Adriana Ochoa-Javier Ochoa|
|Type of Wine:||White|
|Bottles Produced:||40000 Per Year|
|Composition:||Moscatel de Grano Menudo 100% Per Year|
|ExWorks (at Bodega):||N/A|
|Searcher ID/Link:||Open (in New Window)|
In Ochoa Moscatel we constantly reinvent ourselves and every vintage is different. Warm years bring out its intense honeyed, floral aromas, while in cooler years its notes of tropical fruits and white flowers and a lively acidity come to the fore.
is very special, and its original characteristics are enhanced by over-ripening.
The grapes are harvested in the early hours; then, a selection just starting to turn into raisins are taken to the winery to be pressed without any exposure to oxygen so that they keep their full aromatic potential.
To the eye: Bright golden yellow.
On the nose: Complex in its aromas; strong honey aroma, roasted notes of small-grain muscatel raisins. Roses, orange blossom.
In the mouth: Silky, balanced and indulgently sweet. Good balance of sweetness and acidity. Notes of over-ripe grape adding to the diversity of aromas in nose and mouth. A wine with a deliciously long finish.
|Soil Composition:||calcareous clay|
|Training Method:||on wire|
|Length of Maceration:||N/A|
|Ageing (sur Lie):||N/A|
|Ageing in Months:||N/A|