Wine Label

Wine Techsheet

Ochoa Rosado de Lagrima

Winery: Ochoa
Vintage: 2020
Winemaker: Adriana Ochoa
Type of Wine: Rosé
Bottles Produced: 75000 Per Year
Region: DO Navarra
Composition: garnacha 40% cabernet sauvignon 40% merlot 20% Per Year
MSRP: $18
ExWorks (at Bodega): 3.50 - 5.00 euros
Searcher ID/Link: Open (in New Window)
Proensa 90, Guia Vivir el vino 93, Gold Baco (UEC)
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 86 Guia Penin
Shelf Taker

Javier Ochoa created this style of rose in 1992 to make the best rose he could make. And achieved it by winning all the awards. 2015 vintage awarded best rose of Spain. 

Wine Description

Great rosé made by the traditional “sangrado” method to extract its beautiful color. It is a rose with wonderful
fruit structure, mineral and floral touch that makes the perfect balance. Grapes from Estate El Bosque.

Tasting Notes

To the eye: a pretty light bright pink, with slight purple tones which reveal its youth.

On the nose: predominant fresh aromas of red berries, red currants, strawberries.

In the mouth: long and complex, a very fruity compendium of red berries and freshly-picked strawberries. Its well-structured tannins suggest it will age well.

Notes for Consumers
Optimal Serving Temperature: 8°C
Drink By: 2023
Pairing(s): chicken, Seafood, paella
Vineyard Size: N/A
Soil Composition: calcareous clay
Training Method: on wire
Elevation: 1300 Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: stainless steel, saignee method
Maceration Technique:: saignee
Length of Maceration: 4 hours
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 13%
pH Level: N/A
Residual Sugar: 2.9 g/l
Acidity : 5.4 g/l
Dry Extract: N/A