Wine Label

Wine Techsheet

Ochoa Reserva

Winery: Ochoa
Vintage: 2010
Winemaker: Adriana Ochoa- Javier Ochoa
Type of Wine: Reserva
Bottles Produced: 30000 Per Year
Region: DO Navarra
Composition: tempranillo 55%, cabernet sauvignon 30% merlot 15% Per Year
MSRP: $33
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker

This is a mature wine, classic, complex, maintaining the fruit character being an
elegant and velvety wine.

Wine Description

The pace of modern living often has us dashing around. But Nature is its own timekeeper and some things take time to reach their peak. Our Ochoa Reserva is one of them. 

Ochoa Reserva is a mature, complex wine with a fruitiness showing through its elegance and silkiness. Crianza begins with the unfiltered wine, which is decanted off several times and aged in 225 L. American and French oak casks for a full twelve months. It is then kept bottled and controlled in the winery until it can be called Ochoa Reserva. This wine undergoes no stabilization treatments or processes and some sedimentation may therefore occur over time.

Tasting Notes

To the eye: Well-aged, vivid ruby red, from its crianza.

On the nose: Fruity and spice aromas of crianza.

In the mouth: It is rounded, with nuances of ripe fruit and smooth tannins. Good passage through the mouth, balanced and gentle with rounded tannins. A flavourful wine that is generous, ample, and lingering on the palate.

Notes for Consumers
Optimal Serving Temperature: 18°C
Drink By: 2023
Pairing(s): N/A
Vineyard Size: N/A
Soil Composition: calcareous clay
Training Method: on wire
Elevation: 1300 Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: stainless steel
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: american and french oak barrels ageing for 18 months
Ageing (sur Lie): 3 years
Ageing in Months: N/A
Analytical Data
Alcohol: 14%
pH Level: N/A
Residual Sugar: 2.9 g/l
Acidity : 6.2 g/l
Dry Extract: N/A