|Type of Wine:||Crianza|
|Bottles Produced:||50000 Per Year|
|Composition:||Tempranillo 100% Per Year|
|ExWorks (at Bodega):||3.50 - 5.00 euros|
|Searcher ID/Link:||Open (in New Window)|
Ochoa Tempranillo Crianza represents the wines of our terroir and our winery, which we continue to produce year after year because it is a quality reference among wine-drinkers.
In 2012, we celebrated its 25th anniversary. The finesse to make it crianza is achieved by aging it for 12 months in 225L American oak casks, after which it is rounded off in the bottle, where its characteristics continue to develop gradually and naturally.
To the eye: Intense ruby red with cherry tones.
On the nose: Mild aromas of red berries enveloped in the touches of vanilla typical of oak-aged crianzas.
In the mouth: rounded, ripe fruit and smooth tannins.
|Vineyard Size:||50 hectares|
|Soil Composition:||calcareous clay|
|Training Method:||on wire|
|Fermentation:||stainless steeland aged in american oak barrels for a year. then aged in bottle for another year|
|Length of Maceration:||N/A|
|Ageing (sur Lie):||N/A|
|Ageing in Months:||N/A|
|Residual Sugar:||2 g/l|
|Acidity :||5.1 g/l|