Wine Label

Wine Techsheet

Ochoa crianza tempranillo

Winery: Ochoa
Vintage: 2017
Winemaker: Adriana Ochoa
Type of Wine: Crianza
Bottles Produced: 50000 Per Year
Region: DO Navarra
Composition: Tempranillo 100% Per Year
MSRP: $23
ExWorks (at Bodega): 3.50 - 5.00 euros
Searcher ID/Link: Open (in New Window)
Gold Medal Mundus Vini, Vinous 90 points, Harpers Star of Navarra 2021,
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 88 Guia Penin
Shelf Taker
Wine Description

Ochoa Tempranillo Crianza represents the wines of our terroir and our winery, which we continue to produce year after year because it is a quality reference among wine-drinkers.

In 2012, we celebrated its 25th anniversary. The finesse to make it crianza is achieved by aging it for 12 months in 225L American oak casks, after which it is rounded off in the bottle, where its characteristics continue to develop gradually and naturally.

Tasting Notes

To the eye: Intense ruby red with cherry tones.

On the nose: Mild aromas of red berries enveloped in the touches of vanilla typical of oak-aged crianzas.

In the mouth: rounded, ripe fruit and smooth tannins.

Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: 2025
Pairing(s): grilled meat, Meat, paellas and pastas., Perfect with a meal or a tapas, grilled meats, casseroles and mature cheeses. Easy to drink it begs a second glass!
Vineyard Size: 50 hectares
Soil Composition: calcareous clay
Training Method: on wire
Elevation: 1300 Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: stainless steeland aged in american oak barrels for a year. then aged in bottle for another year
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 13.5%
pH Level: N/A
Residual Sugar: 2 g/l
Acidity : 5.1 g/l
Dry Extract: N/A