Wine Techsheet

Ochoa Calendas Tinto

Winery: ochoa
Vintage: 2015
Winemaker: Adriana Ochoa
Type of Wine: Red
Bottles Produced: 60000 Per Year
Region: DO Navarra
Composition: tempranillo 70% garnacha 30% Per Year
MSRP: $15
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker

Young red wine characterized by clean, elegant and fine aromas with a good mouth structure.

Wine Description

Ochoa Calendas Red combines the elegance ofTempranillo (70%) with the fruitiness ofGrenache (30%). Its breadth of aromas and good structure in the mouth make it enjoyable for any occasion.

Tasting Notes

To the eye: Vivid, slightly purplish in colour, reflecting its youth.

On the nose: Combines the red berry aromas of the Grenache with the tannic structure of the Tempranillo.

In the mouth: Fruity strawberry and raspberry aromas thanks to the outstanding ripeness of the grape.

Notes for Consumers
Optimal Serving Temperature: 14°C
Drink By: 2017
Pairing(s): N/A
Vineyard Size: N/A
Soil Composition: calcareous clay
Training Method: on wire
Elevation: 1300 Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: stainless steel
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 13%
pH Level: N/A
Residual Sugar: 1.6 g/l
Acidity : 4.4 g/l
Dry Extract: N/A