Wine Techsheet

Ochoa Calendas Rosado

Winery: Ochoa
Vintage: 2015
Winemaker: Adriana Ochoa
Type of Wine: Rosé
Bottles Produced: 40000 Per Year
Region: DO Navarra
Composition: garnacha 70% tempranillo 30% Per Year
MSRP: $15
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker

Rosé wine made by the “sangrado” method to extract the vivid color. The wine shows clean fruit aromas and a
good mouth structure.

Wine Description



The Grenache and Tempranillo varietals form the basis of this rosé made by “bleeding”, when the must is left to macerate with the grape flesh and skins for about 6 hours. The must is then decanted off without pressing and fermented in temperature-controlled stainless-steel vats.


Tasting Notes



To the eye: Beautiful bright raspberry pink in colour.

On the nose: Intense aromas of red berries, wild strawberries and raspberries.

In the mouth: Well-structured, flavourful, ample and well-balanced. Clean aromas dominated by ripe fruit. Well-balanced in the mouth, with a gentle entry and a smooth fresh passage.



Notes for Consumers
Optimal Serving Temperature: 8°C
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: calcareous clay
Training Method: on wire
Elevation: 1300 Feet
Exposure: south
Harvest Date: 09/07/2015
Winemaking & Aging
Fermentation: stainless steel
Maceration Technique:: saignee
Length of Maceration: 6 hours
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 13%
pH Level: N/A
Residual Sugar: 7.5 g/l
Acidity : 4.4 g/l
Dry Extract: N/A