Wine Label

Wine Techsheet

Vega Sindoa Tempranillo

Winery: BODEGA NEKEAS
Vintage: 2015
Winemaker: CONCHA VECINO
Type of Wine: Red
Bottles Produced: 60000 Per Year
Region: DO Navarra
Composition: 100% TEMPRANILLO Per Year
MSRP: $9
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

the name Tempranillo refers to its early cycle, at Nekeas it is one of the last to mature in mid October.
Nevertheless, this delay gives the variety a particular character: fine, elegant and fresh.

Liquorice and blackberries and a fine, smooth tannin.



Tasting Notes

Suggestive deep-red tone. Notes of sweet liquorice and blackberries. Soft tannins. Fresh in the mouth, easy to drink but complex with a long finish.

Notes for Consumers
Optimal Serving Temperature: 13°C
Drink By: N/A
Pairing(s): sausage
Vineyards
Vineyard Size: 173
Soil Composition: Clay soils
Training Method: Spalier system
Elevation: 1500 Feet
Exposure: N/A
Harvest Date: 10/03/2016
Winemaking & Aging
Fermentation: In stainles -steel tanks
Maceration Technique:: Cold maceration for 3 tp 5 days before alcoholic fermentation.
Length of Maceration: N/A
Malolactic Fermentation: YES
Ageing (sur Lie): 2 months
Ageing in Months: N/A
Analytical Data
Alcohol: 14.39%
pH Level: 4.19
Residual Sugar: 3.8 g/l
Acidity : 4.1 g/l
Dry Extract: 30.6 g/l