Wine Label

Wine Techsheet

Vega Sindoa Tempranillo

Vintage: 2015
Type of Wine: Red
Bottles Produced: 60000 Per Year
Region: DO Navarra
Composition: 100% TEMPRANILLO Per Year
MSRP: $9
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
Wine Description

the name Tempranillo refers to its early cycle, at Nekeas it is one of the last to mature in mid October.
Nevertheless, this delay gives the variety a particular character: fine, elegant and fresh.

Liquorice and blackberries and a fine, smooth tannin.

Tasting Notes

Suggestive deep-red tone. Notes of sweet liquorice and blackberries. Soft tannins. Fresh in the mouth, easy to drink but complex with a long finish.

Notes for Consumers
Optimal Serving Temperature: 13°C
Drink By: N/A
Pairing(s): sausage
Vineyard Size: 173
Soil Composition: Clay soils
Training Method: Spalier system
Elevation: 1500 Feet
Exposure: N/A
Harvest Date: 10/03/2016
Winemaking & Aging
Fermentation: In stainles -steel tanks
Maceration Technique:: Cold maceration for 3 tp 5 days before alcoholic fermentation.
Length of Maceration: N/A
Malolactic Fermentation: YES
Ageing (sur Lie): 2 months
Ageing in Months: N/A
Analytical Data
Alcohol: 14.39%
pH Level: 4.19
Residual Sugar: 3.8 g/l
Acidity : 4.1 g/l
Dry Extract: 30.6 g/l