Wine Label
Wine Techsheet
Vega Sindoa Rosé
| Winery: | BODEGA NEKEAS |
| Vintage: | 2015 |
| Winemaker: | CONCHA VECINO |
| Type of Wine: | Rosé |
| Bottles Produced: | 30000 Per Year |
| Region: | DO Navarra |
| Composition: | 100% GARNACHA Per Year |
| MSRP: | $9 |
| ExWorks (at Bodega): | N/A |
| Searcher ID/Link: | Open (in New Window) |
Awards
N/A
Wine Ratings
Shelf Taker
N/A
Wine Description
The grapes are hand harvested, cold-macerated for 8hours, then fermented in stainless steel under
temperature control.
Tasting Notes
This wine exhibits an alive and attractive pink colour.
Strawberries and cherries aromas are followed by a dry, medium body and refreshing rosé.
Notes for Consumers
Optimal Serving Temperature: 7°C
Drink By:
2016
Pairing(s):
paella
Vineyards
| Vineyard Size: | 37 |
| Soil Composition: | N/A |
| Training Method: | N/A |
| Elevation: | 1300 Feet |
| Exposure: | N/A |
| Harvest Date: | 09/18/2016 |
Winemaking & Aging
| Fermentation: | N/A |
| Maceration Technique:: | 12 h cold maceration and then, beeding of the must. |
| Length of Maceration: | N/A |
| Malolactic Fermentation: | No |
| Ageing (sur Lie): | N/A |
| Ageing in Months: | N/A |
Analytical Data
| Alcohol: | 12.92% |
| pH Level: | 3.55 |
| Residual Sugar: | 3.48 g/l |
| Acidity : | 3.5 g/l |
| Dry Extract: | 24.6 g/l |