Winery: | BODEGA NEKEAS |
Vintage: | 2013 |
Winemaker: | CONCHA VECINO |
Type of Wine: | Red |
Bottles Produced: | 36000 Per Year |
Region: | DO Navarra |
Composition: | 100% CABERNET SUAVIGNON Per Year |
MSRP: | $13 |
Good balance between alcohol content and acidity. Fruit flavors of blueberries and blackberries with a minerality that expresses the red clay soils. There is great importance not only of cold maceration (about 5 days) but also the maceration during and after fermentation (about 20 days). Fermentation temperature around 86°F.
Malolactic fermentation in French oak barrels of medium toast. This wine is aged in barrels of fine-grained French oak barrels for 10 to 15 months with frequent racking.
Expressive, deep ruby colour and sweet perfume of white chocolate with a special mineral nuance.
Medium bodied with supple tannin as well as abundant fruit.
Vineyard Size: | 106 |
Soil Composition: | Red and gray clay soils. |
Training Method: | Spalier system |
Elevation: | Expressive, deep ruby colour and sweet perfume of white chocolate with a special mineral nuance. Medium bodied with supple tannin as well as abundant fruit. |
Harvest Date: | 10/15/2016 |
Fermentation: | Cold maceration for 5 to 7 days before alcoholic fermertation |
Maceration Technique:: | Cold Maceration |
Length of Maceration: | 5 to 7 days |
Malolactic Fermentation: | Malolactic fermertation in French Oak Barrels |
Ageing (sur Lie): | 13 months |
Alcohol: | 13.77% |
pH Level: | 3.66 |
Residual Sugar: | 2.4 g/l |
Acidity : | 5.7 g/l |
Dry Extract: | 29.7 g/l |