|Type of Wine:||White|
|Bottles Produced:||18000 Per Year|
|Composition:||100% Chardonnay Per Year|
|ExWorks (at Bodega):||N/A|
|Searcher ID/Link:||Open (in New Window)|
The winery is located in the town of Añorbe in the valley called Valdizarbe, which sits on the foothills of the Pyrenees mountains. This is the most northern region of the D.O. Navarra.The grapes for this wine come from two hillside vineyards which are divided by a small road, in an area known locally as Berezabal.
The vineyards face southwest, and have yields of approximately 1.2 t/acre. The soils are clay-limestone and gravel in composition. This is the only wine at the winery that is barrel fermented. New French oak barrels are used during fermentation, followed by weekly batonnage and aging sur lie for 4 months.
Light gold colored, explode from the glass with citrus fruit, melon an honey hints.
Fat, full and smoky with a long finish.
|Soil Composition:||The soils are clay-limestone and gravel in composition.|
|Training Method:||Spalier system|
|Fermentation:||Fermertationin French oack barrels medium toasted|
|Maceration Technique::||Cold maceration for a few ours|
|Length of Maceration:||N/A|
|Ageing (sur Lie):||4 monts|
|Ageing in Months:||N/A|
|Residual Sugar:||2.1 g/l|
|Acidity :||4.9 g/l|
|Dry Extract:||25.6 g/l|