Wine Label

Wine Techsheet

Vega Sindoa Chardonnay Barrel Fermented

Winery: Bodega Nekeas
Vintage: 2015
Winemaker: Concha Vecino
Type of Wine: White
Bottles Produced: 18000 Per Year
Region: DO Navarra
Composition: 100% Chardonnay Per Year
MSRP: $14
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

The winery is located in the town of Añorbe in the valley called Valdizarbe, which sits on the foothills of the Pyrenees mountains. This is the most northern region of the D.O. Navarra.The grapes for this wine come from two hillside vineyards which are divided by a small road, in an area known locally as Berezabal. 

The vineyards face southwest, and have yields of approximately 1.2 t/acre. The soils are clay-limestone and gravel in composition. This is the only wine at the winery that is barrel fermented. New French oak barrels are used during fermentation, followed by weekly batonnage and aging sur lie for 4 months.

Tasting Notes

Light gold colored, explode from the glass with citrus fruit, melon an honey hints.

Fat, full and smoky with a long finish.


Notes for Consumers
Optimal Serving Temperature: 7°C
Drink By: 2016
Pairing(s): fresh foie
Vineyards
Vineyard Size: 67
Soil Composition: The soils are clay-limestone and gravel in composition.
Training Method: Spalier system
Elevation: 1500 Feet
Exposure: N/A
Harvest Date: 09/24/2016
Winemaking & Aging
Fermentation: Fermertationin French oack barrels medium toasted
Maceration Technique:: Cold maceration for a few ours
Length of Maceration: N/A
Malolactic Fermentation: no
Ageing (sur Lie): 4 monts
Ageing in Months: N/A
Analytical Data
Alcohol: 13.77%
pH Level: 3.53
Residual Sugar: 2.1 g/l
Acidity : 4.9 g/l
Dry Extract: 25.6 g/l