PEDRO DE IVAR CRIANZA

Winery: Bodegas Escudero
Vintage: 2010
Winemaker: Amador Escudero
Type of Wine: Crianza
Bottles Produced: N/A
Region: DO Navarra
Composition: 70% Tempranillo , 20% Garnacha, 10% Mazuelo Per Year
MSRP: N/A
ExWorks (at Bodega): 3.50 - 5.00 euros
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

The Tempranillo were collected in the second half of September, the Garnacha  was harvested the second half of October and the end of October the Mazuelo..

The grapes have been crushed - stemmed, and transferred to vitrified concrete tanks. The fermentation temperature was controlled at 30 °C, remaining in maceration for twenty-five days to obtain the structure, color and aroma.

Next, after the decuvé, the wine was transferred to fine American oak barrels where it aged for twelve months to acquire its personality and nobility of the aging. The wine was bottled after this and remained 12 months in the bottle cellar.

Tasting Notes

Appearance: Clean and bright ruby red with good cover.


Aroma: Clean nose with aromas of ripe fruit, dairy and spices, with hints of quality oak.

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Palate: Savory, balance between the aging and mature fruit with hints of toasted oak. Pleasant run through and well structured.

Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: 2020
Pairing(s): N/A
Vineyards
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Soil Composition: N/A
Training Method: N/A
Elevation: N/A
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A