|Type of Wine:||Rosé|
|Composition:||70% Garnacha, 30% Tempranillo Per Year|
|ExWorks (at Bodega):||2.00 - 3.50 euros|
|Searcher ID/Link:||Open (in New Window)|
It is a free run wine, according to the traditional method of Navarra.
The wine has stayed 18 hours in maceration with the peels, to a low temperature of 11ºC, and soon it was come to bleed 40% (sangrado) of must, to next leave it in rest during 24 hours so that it is cleaned “desfangado”.
The fermentation was done in new American oak barrels where the wine remained for 4 months.
Light strawberry with copper tones proceeding from the barrique. Mature red fruits aromas, creamy spicy touch and with vanilla bottom.
Ample in mouth, filling it of fruit flavors of the variety, With a slight touch of good oak.
Excellent balance between alcohol and acidity.
|Length of Maceration:||N/A|
|Ageing (sur Lie):||N/A|
|Ageing in Months:||N/A|