Varietals: 85% Garnacha.
Alcohol: 13 %
From the selection of the must until the bottling the must is carefully pampered obtaining young wines, fruity, lively and with a personality of its own.
Elaborated by the traditional system of bleeding, the must remained in contact with the skins for 10 to 12 hours, then transferred to stainless steel tanks where it is fermented at 16 ºC / 18 º C. before being bottled.
Clean and bright intense pink strawberry.
Fine and clean with intense fruit aromas from the Garnacha and Tempranillo.
Succulent, tasty and smooth, with adecuate acidity that brins freshness.