This wine is the result of a long journey
where the intense efforts of the past
are conjoined with the best of the present.
The grapes were crushed, destemmed and transferred to vitrified concrete tanks where fermentation took place at a temperature of 28°C with frequent pumping over for a better extraction of color, tannins and aromas.
After the production process, the wine was transferred moved to barrels where it aged for 4 months obtaining its personality.
Clean and bright ruby red with goodcover.
Fine and potent on the nose, withexotic notes of flowers and mature fruit and soft hints of the oak barrel.
Well balanced, alive ,ample and fresh aromas. Potent notes of red fruit and soft tannins.