CONDE ARTOIZ

Winery:	Bodegas Escudero
Vintage:	2016
Winemaker:	Amador Escudero
Type of Wine:	Red
Bottles Produced:	N/A
Region:	DO Navarra
Composition:	50% Tempranillo 50% Garnacha Per Year
MSRP:	N/A
ExWorks (at Bodega):	2.00 - 3.50 euros
Searcher ID/Link:	N/A

Awards

N/A

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

N/A

Wine Description

This wine is the result of a long journey

where the intense efforts of the past

are conjoined with the best of the present.

The grapes were crushed, destemmed and transferred to vitrified concrete tanks where fermentation took place at a temperature of 28°C with frequent pumping over for a better extraction of color, tannins and aromas.

After the production process, the wine was transferred moved to barrels where it aged for 4 months obtaining its personality.

Tasting Notes

Appearance:

Clean and bright ruby red with goodcover.

Aroma:

Fine and potent on the nose, withexotic notes of flowers and mature fruit and soft hints of the oak barrel.

Pallet:

Well balanced, alive ,ample and fresh aromas. Potent notes of red fruit and soft tannins.

Notes for Consumers

Optimal Serving Temperature: N/A

Drink By: 2019

Pairing(s): N/A

Vineyards

Vineyard Size:	N/A
Soil Composition:	N/A
Training Method:	N/A
Elevation:	Appearance: Clean and bright ruby red with goodcover. Aroma: Fine and potent on the nose, withexotic notes of flowers and mature fruit and soft hints of the oak barrel. Pallet: Well balanced, alive ,ample and fresh aromas. Potent notes of red fruit and soft tannins. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	N/A
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	N/A

Analytical Data

Alcohol:	N/A
pH Level:	N/A
Residual Sugar:	N/A
Acidity :	N/A
Dry Extract:	N/A