Wine Techsheet
El Cerezo - Pinot Noir
| Winery: | Bodega Castillo de Monjardin |
| Vintage: | 2014 |
| Winemaker: | Victor Del Villar |
| Type of Wine: | Red |
| Bottles Produced: | 30 Per Year |
| Region: | DO Navarra |
| Composition: | 100% Pinot Noir Per Year |
| MSRP: | $12 |
| ExWorks (at Bodega): | N/A |
| Searcher ID/Link: | Open (in New Window) |
Awards
N/A
Wine Ratings
Shelf Taker
Attractive and unique Pinot Noir from Northern hills of Spain
Wine Description
30 years old Pinot Noir, - 9 months in cask.
Tasting Notes
Ruby red color, intense aroma, médium body, long finish.
Notes for Consumers
Optimal Serving Temperature: 18°C
Drink By:
2020
Pairing(s):
blue cheese
Vineyards
| Vineyard Size: | N/A |
| Soil Composition: | N/A |
| Training Method: | N/A |
| Elevation: | N/A |
| Exposure: | N/A |
| Harvest Date: | N/A |
Winemaking & Aging
| Fermentation: | N/A |
| Maceration Technique:: | N/A |
| Length of Maceration: | N/A |
| Malolactic Fermentation: | N/A |
| Ageing (sur Lie): | N/A |
| Ageing in Months: | N/A |
Analytical Data
| Alcohol: | N/A |
| pH Level: | N/A |
| Residual Sugar: | N/A |
| Acidity : | N/A |
| Dry Extract: | N/A |