Vintage: 2015
Winemaker: Victor Del Villar
Type of Wine: Red
Bottles Produced: 100 Per Year
Region: DO Navarra
Composition: 100% TEMPRANILLO Per Year
MSRP: $9
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
Wine Description

This wine was made with Tempranillo grapes. Fermentation lasted for over ten days, with daily pumping over the cap and at a controlled temperature of 27 ºC. Maceration was not excessive, in order to maintain the fruity character. The wine was held for 4 months in 300 litre American barrels to refine the structure but without giving it too much wood.

Tasting Notes

An intense fruity aroma (berries and small wild berries) gives a feeling of freshness and mature fruit … Medium - light bodied and a splendid balance, it
is not lacking in character and power ful flavour, and it is highly expressive in aromas in the follow-through. A simple, direct, very pleasant young red wine".

Notes for Consumers
Optimal Serving Temperature: 17°C
Drink By: 2018
Pairing(s): chicken
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: N/A
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A