Rosado
| Winery: | CASTILLO MONJARDIN |
| Vintage: | 2016 |
| Winemaker: | Victor Del Villar |
| Type of Wine: | Rosé |
| Bottles Produced: | 100 Per Year |
| Region: | DO Navarra |
| Composition: | Cabernet Sauvignon & Tempranillo Per Year |
| MSRP: | $9 |
| ExWorks (at Bodega): | N/A |
| Searcher ID/Link: | Open (in New Window) |
Awards
N/A
Wine Ratings
Shelf Taker
Pale Rose color, bright, intense wild strawberry taste.
Wine Description
Dry rose made as it is traditional in Navarra by the saigne method, “De Lagrima”. Harvested at night, its structure and color are lighter, it is pink with vibrant blue notes. Delicate aromas of wild berries. It is fresh on the palate with nice acidity, incredible depth of flavours.
Tasting Notes
N/A
Notes for Consumers
Optimal Serving Temperature: 9°C
Drink By:
2018
Pairing(s):
pasta
Vineyards
| Vineyard Size: | N/A |
| Soil Composition: | N/A |
| Training Method: | N/A |
| Elevation: | N/A |
| Exposure: | N/A |
| Harvest Date: | N/A |
Winemaking & Aging
| Fermentation: | N/A |
| Maceration Technique:: | N/A |
| Length of Maceration: | N/A |
| Malolactic Fermentation: | N/A |
| Ageing (sur Lie): | N/A |
| Ageing in Months: | N/A |
Analytical Data
| Alcohol: | N/A |
| pH Level: | N/A |
| Residual Sugar: | N/A |
| Acidity : | N/A |
| Dry Extract: | N/A |