Wine Label

Wine Techsheet

Winery: Bodegas Camilo Castilla
Vintage: N/A
Winemaker: Idoya Jarauta
Type of Wine: N/A
Bottles Produced: N/A
Region: DO Navarra
Composition: Muscat Petit Grain Per Year
MSRP: $29
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Wine Ratings
  • 94 Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • 94 Decanter
  • N/A Guia Penin
Shelf Taker
Wine Description

Grape varieties: 100% Small Grain Muscat.
Winemaking: Manual vintage in boxes of 20 kgs, selection of clusters at table.
Ageing: Its long ageing over 7 years, takes place in oak casks and in glass vessels, located on open terraces, exposed to the elements, experiencing variations in temperature and light. This results in sweet wines with a marked character of reduction and oxidation.
Primary aromas evolve into more expressive, structured and elegant secondary aromas. After ageing for the first three years in demijohns, the wine is racked to wood vats, where it is left for over three more years. Tranfer into oak barrels one more year to finish the elaboration. Filter before bottling.
-    94 Points Wine Advocate (Robert Parker)
-    Peñín Guide 2016: 93 points
-    Decanter Bying Guide: BEST SPURRIER`S WORLD SEP’11
-    Decanter 2009 Silver Medal
-    Muscats du Monde 2006 Gold Medal

Tasting Notes

Tasting notes: A deep mahogany, with iodine glints. Intense, complex aromas of dried fruits, fig, honey with toasty hints. Friendly and smooth in the mouth with complex flavours. A very pleasant old wine for dessert.

Notes for Consumers
Optimal Serving Temperature: 55°C
Drink By: N/A
Pairing(s): as aperitif with iberic ham and sheep cheese, lovely for dessert with vanilla ice cream, cheesecake, panettone, Chocolate mousse
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: N/A
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 16%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A