|Winemaker:||José Luis Ruiz|
|Type of Wine:||Red|
|Bottles Produced:||9921 Per Year|
|Region:||- Multiple Denominations|
|Composition:||Cabernet Sauvignon 90%, Merlot 10% Per Year|
|ExWorks (at Bodega):||N/A|
|Searcher ID/Link:||Open (in New Window)|
Outstanding blend of the best Cabernet Sauvignon&Merlot from the Otazu single-state. Complexity and elegance.
A blend of a special selection of the best grapes from our vineyards, manually harvested by plot. Cold maceration for one week before alcoholic fermentation in new French oak barrels. Aged during 18 months in French oak barrels from the Allier forest, followed by 60 months aging in the bolttle.
Dark, garnet-red with a ruby rim color, very deep and bright
Very complex nose dominated by mineral notes, ripe dark fruit, truffles, subtle balsamic hints and cedar
Well-structured, firm, and elegant mouth feeling. This is a full-bodied wine with a long finish
|Length of Maceration:||N/A|
|Ageing (sur Lie):||N/A|
|Ageing in Months:||N/A|