Señorío de Otazu
| Winery: | BODEGA OTAZU |
| Vintage: | 2009 |
| Winemaker: | José Luis Ruiz |
| Type of Wine: | Red |
| Bottles Produced: | 19600 Per Year |
| Region: | - Multiple Denominations |
| Composition: | Cabernet Sauvignon 85%, Merlot 10% and Tempranillo 5% Per Year |
| MSRP: | N/A |
| ExWorks (at Bodega): | N/A |
| Searcher ID/Link: | Open (in New Window) |
Awards
N/A
Wine Ratings
Shelf Taker
N/A
Wine Description
A blend of the best grapes from Otazu vineyards. Individuall manual harvesting of each grape variety and plot. Cold maceration for one week before fermentation at 28 degrees C. Aged in new French oak barrels for 17 months.
Tasting Notes
Dark-cherry red, deep and brilliant.
Very subtle nose dominated by intense, fresh dark fruit. Spicy, balsamic and mineral notes.
A wine with outstanding complexity and elegance. Pleasant in the mouth with notes of fresh fruits and where the wood is perfectly integrated.
Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By:
N/A
Pairing(s):
Small hunting
Vineyards
| Vineyard Size: | N/A |
| Soil Composition: | N/A |
| Training Method: | N/A |
| Elevation: | N/A |
| Exposure: | N/A |
| Harvest Date: | N/A |
Winemaking & Aging
| Fermentation: | N/A |
| Maceration Technique:: | N/A |
| Length of Maceration: | N/A |
| Malolactic Fermentation: | N/A |
| Ageing (sur Lie): | N/A |
| Ageing in Months: | N/A |
Analytical Data
| Alcohol: | N/A |
| pH Level: | N/A |
| Residual Sugar: | N/A |
| Acidity : | N/A |
| Dry Extract: | N/A |