Wine Techsheet
Otazu Chardonnay
| Winery: | Bodega Otazu |
| Vintage: | 2016 |
| Winemaker: | José Luis Ruiz |
| Type of Wine: | White |
| Bottles Produced: | 60000 Per Year |
| Region: | N/A |
| Composition: | Chardonnay 100% Per Year |
| MSRP: | N/A |
| ExWorks (at Bodega): | N/A |
| Searcher ID/Link: | Open (in New Window) |
Awards
N/A
Wine Ratings
Shelf Taker
A fresh and aromatic Chardonnay, with good volume and fleshy palate.
Gold Medal by International Wine Guide Awards.
Wine Description
Harvested between September and October 2016 in the property´s vineyards. The must undergoes a static clarification which then ferments in temperature-controlled stainless steel tanks to maintain its personality and varietal characteristics. 3 months aging on lees in deposits.
Tasting Notes
Lemon Yellow color, very clean and bright
Intense nose, revealing outstanding floral and white fruit notes such as pear.
Good volume and fleshy on the palate, with fresh and fruity finnish.
Notes for Consumers
Optimal Serving Temperature: 9°C
Drink By:
2017
Pairing(s):
N/A
Vineyards
| Vineyard Size: | N/A |
| Soil Composition: | N/A |
| Training Method: | N/A |
| Elevation: | N/A |
| Exposure: | N/A |
| Harvest Date: | N/A |
Winemaking & Aging
| Fermentation: | N/A |
| Maceration Technique:: | N/A |
| Length of Maceration: | N/A |
| Malolactic Fermentation: | N/A |
| Ageing (sur Lie): | N/A |
| Ageing in Months: | N/A |
Analytical Data
| Alcohol: | 13.5% |
| pH Level: | N/A |
| Residual Sugar: | N/A |
| Acidity : | N/A |
| Dry Extract: | N/A |