Winery: | Bodega Otazu |
Vintage: | 2016 |
Winemaker: | José Luis Ruiz |
Type of Wine: | White |
Bottles Produced: | 60000 Per Year |
Region: | N/A |
Composition: | Chardonnay 100% Per Year |
MSRP: | N/A |
ExWorks (at Bodega): | N/A |
Searcher ID/Link: | Open (in New Window) |
A fresh and aromatic Chardonnay, with good volume and fleshy palate.
Gold Medal by International Wine Guide Awards.
Harvested between September and October 2016 in the property´s vineyards. The must undergoes a static clarification which then ferments in temperature-controlled stainless steel tanks to maintain its personality and varietal characteristics. 3 months aging on lees in deposits.
Lemon Yellow color, very clean and bright
Intense nose, revealing outstanding floral and white fruit notes such as pear.
Good volume and fleshy on the palate, with fresh and fruity finnish.
Vineyard Size: | N/A |
Soil Composition: | N/A |
Training Method: | N/A |
Elevation: | N/A |
Exposure: | N/A |
Harvest Date: | N/A |
Fermentation: | N/A |
Maceration Technique:: | N/A |
Length of Maceration: | N/A |
Malolactic Fermentation: | N/A |
Ageing (sur Lie): | N/A |
Ageing in Months: | N/A |
Alcohol: | 13.5% |
pH Level: | N/A |
Residual Sugar: | N/A |
Acidity : | N/A |
Dry Extract: | N/A |