Winery: | Bodega Inurrieta |
Vintage: | 2014 |
Winemaker: | Kepa Sagastizabal |
Type of Wine: | Red |
Bottles Produced: | 5000 Per Year |
Region: | DO Navarra |
Composition: | 100%Graciano Per Year |
MSRP: | $40 |
ExWorks (at Bodega): | N/A |
Searcher ID/Link: | Open (in New Window) |
...restless and innovative.
In our hillside vineyards, our wines dig their roots deep into the soil, to turn them into survivors. This is the key to the personality of our grapevines: proud and difficult, complicated and enthralling.
Intense and saturated color. Balsamic notes in the nose. In the mouth, its well-integrated acidity enhances the wine's aromatic expression. The toast notes from the oak are largely concealed while fruit and freshness dominate the mouth.
Vineyard Size: | 593 Acres |
Soil Composition: | Clay, stones and limestone |
Training Method: | N/A |
Elevation: | 1200 Feet |
Exposure: | N/A |
Harvest Date: | N/A |
Fermentation: | 13 months in French oak |
Maceration Technique:: | N/A |
Length of Maceration: | N/A |
Malolactic Fermentation: | N/A |
Ageing (sur Lie): | N/A |
Ageing in Months: | N/A |
Alcohol: | 14.5% |
pH Level: | 3.59 |
Residual Sugar: | 2 g/l |
Acidity : | 5.5 g/l |
Dry Extract: | N/A |