Altos de Inurrieta

Winery:	Bodega Inurrieta
Vintage:	2010
Winemaker:	Kepa Sagastizabal
Type of Wine:	Reserva
Bottles Produced:	38000 Per Year
Region:	DO Navarra
Composition:	40%Cabernet Sauvignon 30%Syrah 30%Graciano Per Year
MSRP:	$25
ExWorks (at Bodega):	N/A
Searcher ID/Link:	N/A

Awards

N/A

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

...delight, pleasure and balance. With body... and soul.

Wine Description

Born at an altitude of 450-480 meters, the conditions result in a stunning concentration in the grapes, assuring great balance and expression.

Tasting Notes

Wine with a superb color, intense and aromatic with an initial display of fragrant fruit, memories of ageing in quality oak and alluring mineral notes. In the mouth, it is elegant and meaty with enveloping silky tannins.

Notes for Consumers

Optimal Serving Temperature: 13°C

Drink By: 2025

Pairing(s): roast meat

Vineyards

Vineyard Size:	593 Acres
Soil Composition:	Clay, stones and limestone
Training Method:	N/A
Elevation:	Wine with a superb color, intense and aromatic with an initial display of fragrant fruit, memories of ageing in quality oak and alluring mineral notes. In the mouth, it is elegant and meaty with enveloping silky tannins. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	13 months in French oak
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	N/A

Analytical Data

Alcohol:	14.5%
pH Level:	3.49
Residual Sugar:	2.2 g/l
Acidity :	6.1 g/l
Dry Extract:	N/A