Wine Techsheet

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Mas de Berceo Graciano

Winery: Mas de Berceo
Vintage: N/A
Winemaker: N/A
Type of Wine: Red
Bottles Produced: N/A
Region: N/A
Composition: Graciano Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes

APPEARANCE: Intense cherry red color with a high robe.

AROMA: Medium-high intensity and stands out for its black and red fruits, eucalyptus, spices scents, and roast hints from the oak barrel

TASTE:  Elegant, fresh, round, ripe tannins and full-bodied. The aftertaste is long.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation:

APPEARANCE: Intense cherry red color with a high robe.

AROMA: Medium-high intensity and stands out for its black and red fruits, eucalyptus, spices scents, and roast hints from the oak barrel

TASTE:  Elegant, fresh, round, ripe tannins and full-bodied. The aftertaste is long.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: 70% French, 30% American oak barrels.
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 13.5%
pH Level: N/A
Residual Sugar: 1 g/l
Acidity : 5.5 g/l
Dry Extract: N/A
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