Wine Techsheet

Winery: Mas de Berceo
Vintage: 2016
Winemaker: Borja Ripa
Type of Wine: white
Bottles Produced: 100000 Per Year
Region: DO Navarra
Composition: 100% viura Per Year
MSRP: $8
ExWorks (at Bodega): 2.00 - 3.50 euros
Searcher ID/Link: Open (in New Window)
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
Wine Description
Tasting Notes

Intense lemon yellow, clean and bright

Intense aroma where stands out the citricand tropical fruit scents

Fresh and pleasant with balanced acidity, a long aftertaste and citric fruit hints

Notes for Consumers
Optimal Serving Temperature: 8°C
Drink By: 2018
Pairing(s): N/A
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: N/A
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A