TRADE & MEDIA
IMPORTER CONNECT
CONTACT
Toggle navigation
DISCOVER NAVARRA
History
Travel
Gastronomy
Gallery
Pamplona’s Top 10 Pintxo Trail
Camino de Santiago
Running of the Bulls
WINERIES
WINES
All Wineries
Wineries Seeking Importer
WINE Basics
Grapes and Wines – Origin and Composition of Grapes
Grapes and Wines – Vineyard Cycle
Grapes and Wines – Principal Varieties of Navarra Grapes
Grapes and Wines – Origin and Composition of Wine
Winemaking and Aging – Aging Wine
Winemaking and Aging – Red Wines
Winemaking and Aging – White Wines
Winemaking and Aging – Rose Wines
Winemaking and Aging – Sweet Wines
Tasting and Consumption – Wine Tasting
Tasting and Consumption – Wine Consumption
Tasting and Consumption – Beneficial Effects of Wine
Your Wine Styles
Wine Styles – Crisp White
Wine Styles – Rich Aromatic White
Wine Styles – Delicate Rose
WIne Styles – Rose
Wine Styles – Soft Aromatic Reds
Wine Styles – Spicy Herbal Red
Wine Styles – Old Vine Red
Wine Styles – Sweet
DO NAVARRA
Explore the Region of Navarra
Navarra at a Glance
Navarra Terroir
Baja Montaña
Ribera Alta
Ribera Baja
Tierra Estella
Valdizarbe
Grape Varieties
ACCOLADES
Wine Accolades
News
EVENTS
Wine Label
Back to Bodega Agile
My Wine
Winery:
Agile Pixel Wines
Vintage:
2014
Winemaker:
Kwang M Choi
Type of Wine:
red
Bottles Produced:
N/A
Region:
test
Composition:
N/A
MSRP:
N/A
ExWorks (at Bodega):
N/A
Searcher ID/Link:
N/A
Awards
N/A
Wine Ratings
94
Robert Parker
95
Wine Spectator
95
Wine Enthusiast
95
Wine and Spirits
94
International Wine Cellar
94
Decanter
95
Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
N/A
Notes for Consumers
Optimal Serving Temperature:
N/A
Drink By:
N/A
Pairing(s):
N/A
Vineyards
Vineyard Size:
N/A
Soil Composition:
N/A
Training Method:
N/A
Elevation:
N/A
Exposure:
N/A
Harvest Date:
N/A
Winemaking & Aging
Fermentation:
N/A
Maceration Technique::
N/A
Length of Maceration:
N/A
Malolactic Fermentation:
N/A
Ageing (sur Lie):
Aging (sur lie)
Ageing in Months:
1 Months
Analytical Data
Alcohol:
N/A
pH Level:
N/A
Residual Sugar:
N/A
Acidity :
N/A
Dry Extract:
N/A