If we add to this the fact that the region rubs shoulders to the south with some of the richest vegetable producing regions in Europe and with the influence of San Sebastián and France to the north, we find ourselves with a hugely exciting city for lovers of fine dining. It was only a question of time before miniature cuisine took hold of a city which, though maintaining its fondness for quantity, takes increasingly greater care with the quality and variety of its cuisine. Pamplona has become an ideal destination for foodies and pintxo-lovers, and this book is a perfect guide for all those who wish to check it out for themselves.