This week’s report covers wines from all over the globe, including Chile, France, Israel, Italy, Portugal and Spain.
The new vintage of Concha y Toro’s Don Melchor (the 2015), is a real stunner, while the Chilean producer Odfjell offers less expensive but exciting wines.
I cover a few wines from the Abruzzo region of Italy, along with the perennially value-driven wines from M. Chapoutier’s Bila-Haut brand. Yarden offers up a delicious Champagne method bubbly from Israel, while the Spanish region of Navarra (keeping with tradition) comes through with some solid buys.
These wines were all received as samples and tasted sighted.
2016 Castillo de Monjardín Navarra La Cantera– Spain, Navarra
Deep ruby color. Smells of strawberry and black cherry jam, smoky tobacco, herbs, clove and vanilla. Fresh and bright on the palate with light tannins and juicy raspberries, strawberries and red plums. Flavors of tobacco, mint, cola and vanilla add some complexity. Fresh and fun, accessible but balanced, too. Nice for the price. 85% Garnacha and 15% Cabernet Sauvignon. Stainless steel-fermented, aged six months in old French oak. (87 points IJB)
2016 Bodegas Nekeas Garnacha El Chaparral de Vega Sindoa– Spain, Navarra
Light purple color. Smells of raspberries and jammy plums, saucy and smoky, with tobacco and anise notes. Light tannins, full-bodied, yet medium acidity helps it balance out. Black cherries, plums, this is a juicy, ripe and plush wine with a nice mix of violets, tobacco, espresso. Fun, crowd-pleasing, value-driven stuff. All Garnacha aged five months in French oak barrels. (87 points IJB)
2010 Bodegas Ochoa Navarra Reserva– Spain, Navarra
Light purple color. Nose boasts dark plums, currants, blackberries, mixed in with a hefty amount of charcoal, leather, coffee grounds and grilled herbs. Dusty tannins but nice grip, velvety feel but bright acidity, and the balance is nice. Tart black currants and tangy plums, I get a lot of deep earth, graphite, leather, violets and soy. Complexity is impressive, this is ready to drink now or hold for a few years. Tempranillo with 30% Cabernet Sauvignon and 15% Merlot, aged 18 months in new American and French oak, aged 36 months in bottle before release. (89 points IJB)