Navarra at Sunday Dinner
By Meghan from Traveleatlove.com
Sunday dinner makes those dark winter Sundays a bit more bearable. Add in a delicious Navarra Tempranillo, fun people, and a silly dog, and Sunday becomes positively joyful. It’s a tradition I highly recommend starting.
The menu:
Slow roasted pot roast, seared first with garlic and onions, then popped into the slow cooker with a 1/4 cup of red wine, two shots of espresso, black pepper, sea salt on low for six hours
Red wine gravy, made with liquid from the slow cooker and a nice brown roux
Roasted veggies – parsnips, potatoes, and carrots, slow roasted in olive oil, salt, and pepper
Mashed butternut squash
Crusty baguette
Chocolate cake from South End Buttery
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