The Navarra: Fruit, Spice and Everything Nice
Sharing my love for my Italian heritage, travels throughout Italy, Italian food pairings with my passion for Italian wines!
We’re going on an Italian hiatus this week and taking a short jaunt over to Spain to discover the Navarra. Spain has always been a top country selection for me in terms of value along with Italy. I was introduced to these wines by my blogger friend Susannah of Avvinare that is partnered with the Navarra DO so I was fortunate to sample through an array of wines including white and red wines.
The Navarra is located in northern Spain between Madrid and San Sebastian. The Pyrenees are found to the north and it’s also in close proximity to the Ebro River. There is such a variety of topography between the Pyrenees, the Bardenas Reales desert and the Bay of Biscayne to the south. There are even 3 different types of climates as well including continental, Atlantic and Mediterranean. These are all major influences on the Navarra as a winemaking region.
The Navarra DO was established in 1933. About 11,000 hectares are under vine and a small portion of those are vines are 30+ year old. The wines of this region are primarily red totaling about 60% with rose’ wines coming in at 30% and whites only at 10%. This area had always been known for it’s rose’ production. Majority of the wines produced (70%) are native grapes including garnacha and tempranillo mostly as well as others including viura, graciano and carinena. The other 30% are international grapes including cabernet sauvignon and merlot mostly with syrah, chardonnay and pinot noir.
Age Levels of Navarra Wine
Reading wine labels in another language can always be tricky. Here are some terms that will help you determine …
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